Weekly Menu Plan

Happy Super Bowl Sunday!  After the Texans lost,  I’m not really interested in the game, although I am looking forward to some funny commercials tonight.  Come on corporate American companies, I need a good laugh.

I made an early run to the grocery store this morning avoiding all the males-who-forgot-some-snack-and-never-go-grocery-shopping-confusion.  I came home and prepped lots of veggies and goodies for a week full of meals and snacks.  Though I’d share with you what is on our weekly menu and see what everyone else is cooking.  What are you making this week?

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Sunday (Today): Paninis + Veggies

(Read: cheese dip and Superbowl food for the hubs)

  • Chopped bell peppers, mushrooms, spinach, green onions & shredded zucchini
  • Made 12 egg frittata with veggies (snacks/breakfast throughout the week)
  • Browned some prosciutto & veggies, combined with leftover pasta, sauce and fresh mozzarella  for a pasta bake to be eaten Tues
  • Made apple and pear compote (with no added sugar!) Will top Greek yogurt and oatmeal for snacks & breakfast (also good on brie)
  • Chopped kale, fennel, celery and made dressing for Kale Market Salad (part of lunch for the week)

Monday: Broiled Salmon with Bok Choy

Tuesday: Pasta Bake + Leftover salmon or kale for me

  • Make Kung Pao chicken patties for tomorrow

Wednesday: Kung Pao Chicken Burgers & Broccoli+Zucchini

Thursday: Pork, Orange and Cranberry Stew & Brown Rice

Friday: Leftovers

Saturday: Date night!

  • Dinner at Olive + Jeni’s amazing ice cream! (Valentine’s is coming early!)
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